Music may well be the most important food that feeds our souls, however, our tastebuds and bodies require other forms of sensory stimulation...


All produce is picked & delivered from local business daily. *Vegetarian
 

DAILY SPECIALs
SUNDAY

Sunday Caesars  

 

Steak Dinner with garlic mash, corn on the cob, vegetables, horseradish and au jus   

4.50  Dbl     7.50

14

MONDAY

Monday Martini’s 

(this  month’s astrological martini)

Mussels      

7.50

 

11

TUESDAY

PBR Cans   

Burger & Brew

(choice of beef, lamb, chicken, salmon or veggie) 

 

3.50

11

WEDNESDAY

Half litre of House Wine   

Platters - choice of mediterranean, vegetarian, cheese or chocolate fondue 

12

12

THURSDAY

Sapporo or Cream Ale         

                                     

2Pc Fish & Chips with fries, slaw and tartar sauce     

Choice of Halibut or Salmon             

 

Pints   4

Pitcher 15

14

Appetizers

  

*DIP TRIO
roasted eggplant & tomato, spinach artichoke, & roasted garlic with white bean dip, served with flat bread

                                                                                                                            or one of the above

          10

             8
*WILD MUSHROOM POT STICKER
with sedame soy dipping sauce 		9

*CORIANDER SEARED ALBACORE TUNA
on a bed of wilted sesame spinach with avocado, pickled radish & wasabi lime aioli

10

*LEMON GARLIC BATTERED CALIMARI

served with caper aioli

12

NACHOS

served with fresh tomato, roasted corn, jalepeno's, salsa & sour cream

add cajun chicken 4, chili beef 4, guacamole 3, refried beans 3

13

STEAK BITES

tender lemon beef bites with blue cheese aioli, roasted tomato relish & corn chips

11

CHICKEN WINGS
1 pound of wings choice of sauces: Frank's Hot, honey garlic, sweet heat, teriyaki, salt & pepper,barbeque, ginger soy

add dipping sauce for 1 : ranch, chipotle aioli, hot or blue cheese aioli

9
POUTINE
fries, gravy & cheese curd 		9
*YAM FRIES
served with chipotle aioli 		7
*FRIES
served with caper aioli 		6
SALADS  
*ROASTED BEET SALAD
with goat cheese, roasted walnuts, pickled red onions & balsamic fig dressing 		9

COBB CEASAR SALAD
with strip bacon, hard boiled egg & chicken breast

                                                                      -Just straight up caesar

          13

             9
GINGER BEEF NOODLE SALAD
with julienned vegetables & peanut satay vinaigrette 		13
*HOUSE SALAD
julienned vegetables, avocado, sprouts, pumpkin & sunflower seeds, & red onion with balsamic vinaigrette 		8

MUSSELS - our mussels are delievered fresh every day from our local distributor

 

served with potato frittes & grilled baguette
choice of sauce:

                         *tequila clamato with a dash of tabasco & worcesstershire

                                     *spicy chorizo, fresh garlic & tomato

                                     *traditional white wine, caper & fresh tomato

                                     *lemon ale with a touch of sambal & roasted garlic

                                     *green coconut curry with a hint of lime

                                    *lemon fennel & fresh tomato in a light cream

13
PIZZA  
The EUROPEAN
spicy calabrese salami, bocconcini, tomato, basil pesto & balsamic reduction 		13
The MUSH PARTY
roasted mushrooms, onion & spinach 		13
The WEST COAST
smoked salmon, goat cheese, roasted capers & green onion 		14
The CLASSIC ITALIAN
bocconcini, sliced tomato & basil pesto 		13
The FRENCH CANADIAN
strip bacon, tomato, red onion & blue cheese 		12
The GREEK
tomato, kalamata olive, red onion, feta & artichoke 		12
The LATIN AMERICAN
chorizo, jalapeno, onion, corn, spinach & cheddar 		13
The BRUNO HUBERT
chicken, kalamata olive, capers, onions & red peppers 		13
The PRIMO
garlic prawn, goat cheese, sundried tomato & spinach 		14

BURGERS - all burgers are served with fries & salad - all our patties are house made

upgrade to a caesar, beet salad or yam fries for 2     add a side of gravy for 2

 
The BLACK AND BLUE
gorgonzola, caramelized onions, horseradish, lettuce & tomato 		14
The CANUCK
cheddar, lettuce, red onion & crispy bacon 		14
The LIONS
sauteed mushrooms, roasted garlic, caramelized onion & swiss 		12
The DOWN AND DIRTY FROM DOWN UNDER
overeasy egg, strip bacon, lettuce, tomato, beets, sauteed onion & grilled pineapple 		15

The CAJUN
cajun rubbed chicken breast with guacamole, jalapeno, lettuce, tomato, onion, cheddar & chipotle aioli

15
The TUSCAN
chicken breast, roasted red peppers, roasted garlic & onions, basil pesto & brie 		14
The LIBRA
lamb burger, lettuce, onion, tomato & bechamel sauce 		13
The LAMBORGHINI
lamb, gorgonzola, caramelized onions, lettuce & tomato 		14
The VEGGIE
Money's patty with lettuce, tomato, red onion, avocado, cucumber, sprout & chipotle aioli 		12

The VANCOUVER
wild caught sockeye salmon fillet with pickled radish, lettuce, cucumber & lemon caper aioli

13
ENTREES  
GRILLED BEEF TENDERLOIN
with roasted seasonal vegetables, pastry wrapped gorgonzola scalloped potatoes & demi-glaze 		22
ROASTED WILD SOCKEYE SALMON
with lemon dill pesto, served with roasted seasonal vegetables & saffron basmati rice 		16
LEMON ROASTED CHICKEN BREAST
with braised fennel, roasted asparagus, cherry tomatoes, kalamata olives, potatoes & apple burbon cream sauce 		17
GREEN COCONUT CURRY
served with basmati rice  - choice of chicken, shrimp or vegetables 		13
RED WINE BRAISED LAMB SHANK
with candied root vegetables & saffron basmati rice 		17
PASTA  
CHICKEN PUTTANESCA
kalamata olives, capers, anchovies, chili & garlic in a marinara sauce 		15
LEMON RICOTTA HOUSE MADE RAVIOLI
with mushroom ragout & basil pesto 		15
SEAFOOD LINGUINI
with scallops, prawns, mussels, fresh tomato, capers, garlic & dill pesto - white wine reduction or cream sauce 		17
ITALIAN
italian sausage, fresh garlic & thyme in a cream sauce 		14
PLATTERS  
VEGETARIAN
white bean dip, red pepper dip, basil pesto, marinated olives & artichoke, assorted cheese, roasted beets, roasted asparagus, cherry tomatoes, roasted garlic & herb greens 		19
MEDITERRANEAN
assorted italian meats & cheeses, red pepper dip, basil pesto, marinated olives & artichoke, cherry tomatoes, roasted garlic & herb greens 		22
ASSORTED CHEESE
a selection of cheeses, basil pesto, red pepper dip, olive tapenade, marinated olives & artichoke, herb greens, roasted garlic, cherry tomatoes & fresh fruit compote 		19
DESSERTS  
Carole's Carrot Cake 7
House-made New York Cheese Cake 7
Warm chocolate lava cake 7

Chocolate Fondue                                                                                                                                 2ppl

served with fresh fruit & pound cake                                                                                                   4ppl

          14

          18