Music may well be the most important food that feeds our souls, however, our tastebuds and bodies require other forms of sensory stimulation...


 

Soup of the day Served with fresh bread 6

5 cheese, Spinach and Artichoke Dip With toast points 10

Roasted shallot and garlic white bean dip Served with seeded rye toast points (vegan) 7

Seafood Duo Salmon and Scallop ceviche with avocado and a sweet toasted sesame wasabi syrup and Albacore tuna and apple tartare with caper tapenade. Served with toast points 12

Portobello mushroom Stuffed with roasted artichoke, garlic and swiss gruyere served with a lemon thyme cream sauce and garlic toast 9

Nachos Topped with black olives, jalapenos, fresh diced tomato, green onion, cheddar and monterey cheese. Served with house-made guacamole, salsa & sour cream 12

House salad Mixed greens, julienned carrots, red pepper, red cabbage, snow peas with a balsamic vinaigrette (vegan) 6

Caprese Bocconcini, fresh tomato, fresh basil, pickled red onion, balsamic and garlic infused olive oil 8

Roasted Beet Boursin cheese, greens & fig balsamic vinigarette 7

Caesar With garlic croutons, parmesan cheese and house-made caesar dressing 6

Albacore Tuna Seared coriander and black peppercorn albacore tuna (served rare) with a spicy mango coulis, on a bed of greens, julienned vegetables and a creamy basil mint dressing 12

Mediterranean Assorted Salami and Prosciutto, marinated olives and artichokes, ovenbaked Brie, roasted garlic, pickled pearl onions, roasted red pepper dip, with arugula, walnutpesto and herb salad 20

Vegan Roasted shallot and garlic white bean dip, roasted red pepper dip, pickled beets and pearl onions, mushroom stuffed eggplant, marinated olives & artichoke, grilled vegetables and herb salad 16

Cheese A selection of cheeses (please refer to fresh sheet), marinated olives, fruit & nutcompote, herb salad & fresh fruit 18

Mussels (1 lb) 11

Hot Pots (Mussels, Scallops & wild Mexican Prawns) 16

Choice of broth
• Saffron white wine with fresh herbs and tomato
• Tequila lime with cilantro and a light tomato broth
• Lemongrass coconut milk with lime and cilantro
• Chipotle and smoked bacon in a tomato broth

house-made whole wheat & 8-inch

Prosciutto With goat cheese, marinara & fresh arugula 12

Free range chicken With roasted tomato, green onion, basil pesto and mozzarella 12

Vegetarian Roasted tomato, caramelized onion, artichoke, black olive, mushroom, marinara,
fresh basil & arugula (vegan) 10

served with garlic toast

Seafood Linguini With mussels, scallops, wild Mexican prawns in a white wine reduction with fresh tomato, basil
and roasted garlic 16

Free-range Chicken Penne In a basil pesto cream sauce with sun-dried tomatoes and mushrooms 15

Grilled vegetable penne With black olives, manchego cheese and arugula walnut pesto 13

served with garlic fingerling potato wedges, house-made roasted tomato ketchup & a choice of house or caesar salad

Beef burger With pesto mayo, leaf lettuce, tomato and caramelized onions 12

Lamb burger With mint mayo, leaf lettuce, tomato and sliced red onion 13

Free-range Chicken breast Sandwich With pesto mayo, leaf lettuce, tomato and sliced red onion 14

House-made nutty vegan burger With roasted tomato ketchup, leaf lettuce, tomato, cucumber, sprouts, red onion
and avocado 12

Wild Salmon burger With house-made tartar sauce, pickled fennel, leaf lettuce and cucumber 13

Add smoked bacon 2
Add grilled mushrooms 1
Add cheese 1.5

served after 4 p.m.

Mushroom & Manchego stuffed Free-range chicken breast With braised leeks, roasted baby carrots, asparagus, yam puree and a shallot and thyme jus 18

Frenched Australian Lamb Rack With a lemon myrtle & pumpkin seed crust, served with roasted baby carrots, green beans, asparagus, celeriac puree & a grainy mustard & rosemary cream sauce 25

Chipotle & orange Baby Back Ribs With seasoned rice & caesar salad 14

Green Thai Coconut Curry With sliced water chestnuts, bamboo shoots, corn, shanghi bok choy, mushrooms & jasmine rice with your choice of Free-range Chicken, Grilled Salmon, Wild Mexican Prawns or Tofu Ginger 14

Sesame & Soy noodle bowl With julienned vegetables, shanghai bok choy, cilantro, rice noodles & mint cream sauce with your choice of marinated beef or tofu 15

Grilled 7 oz bc grass fed Beef Tenderloin With roasted baby carrots, fennel confit, green beans, asparagus, Gorgonzola scalloped potatoes & red wine reduction 20

Preserved lemon Couscous With toasted walnuts, kalamata olives & served with roasted beets, mushroom stuffed eggplant, roasted carrots & asparagus (vegan) 13

Grilled Wild Salmon fillet With asparagus, green beans, roasted baby carrots, sauteed fingerling potatoes
and a tarragon & caper jus 15

Home-made Carrot cake 6

Daily House-made cheesecake Please see fresh sheet for today’s selection 6

Baked Filo wrapped brie Served with fruit & nut compote & whipped cream 8

Chocolate & toasted walnut Fondue for 2 Served with Fig & orange pound cake & fresh fruit for dipping 14

Dessert platter (serves 2-4) Please see fresh sheet for this week’s selection. 20


Please advise your server of any allergies or dietary restrictions.