Roasted Scallop Salad
with mixed greens in tamari vinaigrette, a wasabi lime oil & pickled ginger
10
Crispy Panchetta & Shaved Fennel in Lemon a light lemon vinaigrette & roast camparie tomato
8
Seared Fennel Seed Crusted Tuna
Pole caught albacore tuna served with white bean puree & tappanade, arugual & red onion
11
Balsamic Beets and Okanagan Valley Goat Cheese
crostinis & a cranberry orange & vermouth soda
8
House Made Riccotta Ravioli
ragout of mushrooms with shaved parmasiano reggiano & parsley oil
12
Pacific Sable Fish pan fried with purple potato & green pea purees & a carrot star anise syrup
13
Center Cut Roasted Sockeye Salmon wild salmon, capers & tomato brown butter spinach, lemon pepper potatos, oliv parsley sauce
13
South West Spice Rubbed Grilled Pork Tenderloin pork raise in Abbostford on crispy polenta cake, refried black beans with
braised scallions & tomato cilantro lime salsa
13
Roasted AAA Grass Fed Beef Pemberton valley organix beef with carmalized onion and blue cheese potato gratin baked in puff pastry, grilled tomato & egplant & red wine demi glace
17
Proscuitto Wrapped Lamb Loin locally raised lamb on pomme anna with garlicy green beans & a red wine nicoise jus
18
Late night Menu
Lemon Pepper Steak Bites & Chips With blue cheese & roasted garlic aioli
11
White Bean Purée roasted red peppers & tapanade, baked herbs & garlic flat bread
