Music may well be the most important food that feeds our souls, however, our tastebuds and bodies require other forms of sensory stimulation...


All produce is picked & delivered from local business daily. *Vegetarian
   

Brunch Menu

 
*Bagel
with cream cheese 		3
*Fresh Fruit
granola & yogurt 		8
*French Toast
with vanilla berry compote & maple butter 		9
Classic Breakfast - with fresh tomato, toast & hash browns 2 eggs any style, choice of bacon, back bacon, sausage, sauteed spinach, mushroom or avocado 8
All brunch dish below are served with hash browns  
*Eggs Florentine
Homemade hollandaise, spinach, mushroom & tomato 		10
Eggs Benedict
traditional with back bacon 		10
*West Coast Original Salmon Benny
homemade hollandaise, smoked salmon, dill & capers, cream cheese & red onion 		12
Huevos Rancheros                                       
baked tortilla filled with chorizo, refriend beans & 2 eggs over easy with salsa & sour cream 		11

Frittata
Homemade hollandaise, Italian sausage (mild or hot), bocconcini, tomato & pesto hollandaise

 10

*KooKoo
fresh herb omelette topped with yogurt, fresh tomato & pickles

9

add on

avocado $1, sauteed mushroom $1, sausage $2, extra hollandaise $3, bacon $2, sauteed spinach $1,

shrimp $4, smoked salmon $4, bocconcini $3, side of toast $2

 
Appetizers  

*DIP TRIO
roasted eggplant & tomato, spinach artichoke, & roasted garlic with white bean dip, served with flat bread

                                                                                                                            or one of the above

          10

             8
*WILD MUSHROOM POT STICKER
with sedame soy dipping sauce 		9

*CORIANDER SEARED ALBACORE TUNA
on a bed of wilted sesame spinach with avocado, pickled radish & wasabi lime aioli

10

*LEMON GARLIC BATTERED CALIMARI

served with caper aioli

12

NACHOS

served with fresh tomato, roasted corn, jalepeno's, salsa & sour cream

add cajun chicken 4, chili beef 4, guacamole 3, refried beans 3

13

STEAK BITES

tender lemon beef bites with blue cheese aioli, roasted tomato relish & corn chips

11

CHICKEN WINGS
1 pound of wings choice of sauces: Frank's Hot, honey garlic, sweet heat, teriyaki, salt & pepper,barbeque, ginger soy

add dipping sauce for 1 : ranch, chipotle aioli, hot or blue cheese aioli

9
POUTINE
fries, gravy & cheese curd 		9
*YAM FRIES
served with chipotle aioli 		7
*FRIES
served with caper aioli 		6
SALADS  
*ROASTED BEET SALAD
with goat cheese, roasted walnuts, pickled red onions & balsamic fig dressing 		9

COBB CEASAR SALAD
with strip bacon, hard boiled egg & chicken breast

                                                                      -Just straight up caesar

          13

             9
GINGER BEEF NOODLE SALAD
with julienned vegetables & peanut satay vinaigrette 		13
*HOUSE SALAD
julienned vegetables, avocado, sprouts, pumpkin & sunflower seeds, & red onion with balsamic vinaigrette 		8

MUSSELS - our mussels are delievered fresh every day from our local distributor

 

served with potato frittes & grilled baguette
choice of sauce:

                         *tequila clamato with a dash of tabasco & worcesstershire

                                     *spicy chorizo, fresh garlic & tomato

                                     *traditional white wine, caper & fresh tomato

                                     *lemon ale with a touch of sambal & roasted garlic

                                     *green coconut curry with a hint of lime

                                    *lemon fennel & fresh tomato in a light cream

13
PIZZA  
The EUROPEAN
spicy calabrese salami, bocconcini, tomato, basil pesto & balsamic reduction 		13
The MUSH PARTY
roasted mushrooms, onion & spinach 		13
The WEST COAST
smoked salmon, goat cheese, roasted capers & green onion 		14
The CLASSIC ITALIAN
bocconcini, sliced tomato & basil pesto 		13
The FRENCH CANADIAN
strip bacon, tomato, red onion & blue cheese 		12
The GREEK
tomato, kalamata olive, red onion, feta & artichoke 		12
The LATIN AMERICAN
chorizo, jalapeno, onion, corn, spinach & cheddar 		13
The BRUNO HUBERT
chicken, kalamata olive, capers, onions & red peppers 		13
The PRIMO
garlic prawn, goat cheese, sundried tomato & spinach 		14

BURGERS - all burgers are served with fries & salad - all our patties are house made

upgrade to a caesar, beet salad or yam fries for 2     add a side of gravy for 2

 
The BLACK AND BLUE
gorgonzola, caramelized onions, horseradish, lettuce & tomato 		14
The CANUCK
cheddar, lettuce, red onion & crispy bacon 		14
The LIONS
sauteed mushrooms, roasted garlic, caramelized onion & swiss 		12
The DOWN AND DIRTY FROM DOWN UNDER
overeasy egg, strip bacon, lettuce, tomato, beets, sauteed onion & grilled pineapple 		15

The CAJUN
cajun rubbed chicken breast with guacamole, jalapeno, lettuce, tomato, onion, cheddar & chipotle aioli

15
The TUSCAN
chicken breast, roasted red peppers, roasted garlic & onions, basil pesto & brie 		14
The LIBRA
lamb burger, lettuce, onion, tomato & bechamel sauce 		13
The LAMBORGHINI
lamb, gorgonzola, caramelized onions, lettuce & tomato 		14
The VEGGIE
Money's patty with lettuce, tomato, red onion, avocado, cucumber, sprout & chipotle aioli 		12

The VANCOUVER
wild caught sockeye salmon fillet with pickled radish, lettuce, cucumber & lemon caper aioli

13
ENTREES  
GRILLED BEEF TENDERLOIN
with roasted seasonal vegetables, pastry wrapped gorgonzola scalloped potatoes & demi-glaze 		22
ROASTED WILD SOCKEYE SALMON
with lemon dill pesto, served with roasted seasonal vegetables & saffron basmati rice 		16
LEMON ROASTED CHICKEN BREAST
with braised fennel, roasted asparagus, cherry tomatoes, kalamata olives, potatoes & apple burbon cream sauce 		17
GREEN COCONUT CURRY
served with basmati rice  - choice of chicken, shrimp or vegetables 		13
RED WINE BRAISED LAMB SHANK
with candied root vegetables & saffron basmati rice 		17
PASTA  
CHICKEN PUTTANESCA
kalamata olives, capers, anchovies, chili & garlic in a marinara sauce 		15
LEMON RICOTTA HOUSE MADE RAVIOLI
with mushroom ragout & basil pesto 		15
SEAFOOD LINGUINI
with scallops, prawns, mussels, fresh tomato, capers, garlic & dill pesto - white wine reduction or cream sauce 		17
ITALIAN
italian sausage, fresh garlic & thyme in a cream sauce 		14
PLATTERS  
VEGETARIAN
white bean dip, red pepper dip, basil pesto, marinated olives & artichoke, assorted cheese, roasted beets, roasted asparagus, cherry tomatoes, roasted garlic & herb greens 		19
MEDITERRANEAN
assorted italian meats & cheeses, red pepper dip, basil pesto, marinated olives & artichoke, cherry tomatoes, roasted garlic & herb greens 		22
ASSORTED CHEESE
a selection of cheeses, basil pesto, red pepper dip, olive tapenade, marinated olives & artichoke, herb greens, roasted garlic, cherry tomatoes & fresh fruit compote 		19
DESSERTS  
Carole's Carrot Cake 7
House-made New York Cheese Cake 7
Warm chocolate lava cake 7

Chocolate Fondue                                                                                                                                 2ppl

served with fresh fruit & pound cake                                                                                                   4ppl

          14

          18